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The
conception that human nutrition should be sufficient
in quantity, complete in quality, harmonic
in the proportion of its components and adequate
to the individual to whom is directed has not
lost its validity.
More and more important has become the relationship
between a proper nutrition and an adequate
growth and development, as well as a greater
immune answer to the environment’s aggression.
This is especially important in the most vulnerable
population groups (children, adolescents, pregnant
or breast-feeding women, old people).
Nowadays the nutritional strategies are based
on a suitable nutrition provided with the essential
supply of proteins of high biological value,
and of those nutritious principles that play
an outstanding role in the processes occurred
during the growth and development stages of
human beings.
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