• 35% more calcium than common milk.
  
  
• 55% less fat than whole milk.
  
  
• More vitamins A, B, C, D, and E.
  
  
• More minerals: calcium, iron and zinc.
  
  
• Natural fibers.
  
  
• Natural nutrients of soy, such as Omega 3, Omega 6, and Isoflavones that protect from heart disease.

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